STRAWBERRY CHOCOLATE CAKE – Bánh kem dâu chocolate

March 23, 2020

(Engsub & Tiếng Việt) A cake for spring: fluffy, soft and moist chocolate sponge cake with pink frosting cream and strawberry. INGREDIENTS (Spring-form pan, 16 cm dia) A. Chocolate sponge cake 3 eggs – medium sized 30 grams all purpose flour 20 grams corn starch 10 grams cocoa powder 20 grams oil 10 grams milk...

(Engsub & Tiếng Việt) A cake for spring: fluffy, soft and moist chocolate sponge cake with pink frosting cream and strawberry.

INGREDIENTS (Spring-form pan, 16 cm dia)

A. Chocolate sponge cake

3 eggs – medium sized
30 grams all purpose flour
20 grams corn starch
10 grams cocoa powder
20 grams oil
10 grams milk
60 grams sugar
½ tsp cream of tartar
A pinch salt

B. Frosting cream

240 ml whipping cream
160 ml topping cream
Pink/ red food coloring

If you don’t have topping cream or non-dairy cream, you can use 350 ml whipping cream and 50 grams sugar, whipped until stiff peak.

C. White frosting cream (to pour over cake top)

150 ml whipping cream
15 grams sugar
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